Hotpot has taken the Pacific Northwest by storm — and if you've ever sat down at a simmering personal pot surrounded by plates of thinly sliced beef, fresh vegetables, and rich dipping sauces, you already know why. But not all hotpot experiences are created equal. There's a big difference between a standard hotpot restaurant and a true all-you-can-eat shabu-shabu buffet — and once you've tried the latter, there's really no going back.
Shaburina in Redmond
What Makes All-You-Can-Eat Shabu-Shabu So Special?
At its heart, shabu-shabu is about freedom. Freedom to eat at your own pace, try different broths, cook exactly how you like, and come back for as many rounds as you want. At a buffet-style setup, that freedom expands even further. You're not choosing from a limited set of pre-portioned plates — you're building your own experience, plate by plate, bite by bite.
All-you-can-eat shabu-shabu is also one of the most social dining formats around. Whether you're catching up with friends, celebrating a birthday, on a date, or bringing the whole family out, the communal cooking experience naturally gets people talking, laughing, and connecting. There's something almost meditative about swishing a slice of premium Wagyu through a gently simmering kombu broth, dipping it in ponzu or sesame sauce, and savoring each bite.
The Premium Difference: Wagyu & Fresh Ingredients
One of the biggest things that sets a quality shabu-shabu buffet apart is ingredient quality. At Shaburina in Redmond, the star of the show is premium Wagyu beef — the same richly marbled, melt-in-your-mouth cut that high-end steakhouses charge a fortune for. In the shabu-shabu format, those delicate slices cook in seconds, staying tender and silky rather than tough or dry.
Beyond the Wagyu, a great shabu-shabu spread includes fresh seafood, a variety of mushrooms, tofu, leafy greens, and udon noodles — ingredients that transform even a light kombu broth into something deeply satisfying. The buffet format means you can try a little of everything, and then go back for more of your favorites.
Premium Wagyu dipped in Chef’s Special Sauce at Shaburina
Your Own Personal Hotpot — No Sharing Required
If you've ever been to a large-group hotpot where everyone is dunking ingredients into one shared pot, you know the chaos that can ensue — cross-contamination of allergies, disagreements over spice levels, mystery ingredients floating in the broth. At Shaburina, every diner gets their own individual hotpot. That means you control your broth, your cooking pace, and your entire experience. It's more hygienic, more personal, and honestly just more enjoyable.
Happy Hour, Lunch & Dinner — Something for Every Occasion
Shabu-shabu isn't just a dinner-occasion food anymore. Shaburina offers lunch service on select weekdays and a weekend Happy Hour from 2pm to 4:30pm Friday through Sunday — perfect for an afternoon outing that's a step above your usual lunch spot. Whether you're grabbing a quick weekday lunch, planning a Friday night out, or looking for something fun on a lazy Sunday afternoon, there's a time slot that works.
The Best Shabu-Shabu Near Bellevue, Redmond & the Eastside
If you're searching for hotpot near Bellevue, shabu-shabu in Redmond, or simply the best all-you-can-eat Japanese restaurant on Seattle's Eastside, Shaburina has been Washington's answer for years. Located at 2720 152nd Ave NE in Redmond — just minutes from downtown Bellevue, Kirkland, and the Microsoft campus — it's the go-to destination for the Eastside's food lovers, tech workers, families, and anyone who appreciates a great meal done right.
House-crafted broths, a generous buffet bar, signature dipping sauces, and a warm, welcoming atmosphere make every visit feel like a special occasion — even on a random Tuesday.
Ready to Book Your Table?
Shaburina is one of the most popular restaurants on the Eastside, so reservations are highly recommended. You can secure your table online or join the waitlist. Come hungry, come curious, and come ready to cook.
📍 2720 152nd Ave NE #130, Redmond, WA 98052 📞 (425) 658-7185 🕐 Mon & Thu: 11am–2:30pm / 5–9pm | Tue & Wed: 5–9pm | Fri–Sat: 11am–10pm | Sun: 11am–9pm 🎉 Happy Hour: Fri–Sun 2–4:30pm